Ever wonderED where we source our beef from?
When building our menu, high-quality ingredients and ethical sourcing are non-negotiables. As a small independent in Sheffield, that isn’t always an easy gig for us, but we believe the best way to achieve both is by staying as local as possible. So that’s what we aspire to do.
Our pal, Stephen, runs a farm just five miles up the road from us in Sheffield. Together, with Stephen and our mates at Triple Point Brewery, we’ve been working on a new sustainable way of doing things…
A VIRTUOUS CIRCLE
Triple Point Brewing brew their beer using malted barley.
Once used, there’s still plenty of value left in the grain. So, instead of tossing the spent grain in the bin, Stephen collects it from the brewery and uses it (alongside a tasty grass-fed diet) to feed his happy, hormone-free cattle.
Once those cows are living their best lives, Stephen sends the beef (fed on tasty Triple Point grain) to a local butcher, where we source our beef.
It’s like a beautiful circle of sustainability. And makes us feel confident we’re getting well cared for, naturally reared beef just up the road from us.
