ALRIGHT, GANG!
Ever wonderED where we get our beef from?
At Twisted, we care about quality food and ethical sourcing. And we’ve found the best way to do that is by keeping it local (where possible).
Our buddy, Stephen runs a farm just five miles up the road from us in Sheffield.
Like any. We love teaming up with our pals, so we cooked up a plan with Stephen and our friends over at Triple Point Brewery to make things more sustainable.
Here’s the craic:
Triple Point Brewing use grains to brew their tasty beer.
But, instead of tossing the spent grain, we get Stephen to collect it from the brewery.
Stephen uses that grain, alongside a grass-fed diet, to feed his happy, hormone-free cattle.
Once those cows are living their best lives, Stephen sends the beef (fed on tasty Triple Point grain) to a local butcher.
And guess who swings by to pick it up? Yep, us!
It’s like a beautiful circle of sustainability.
We even make sure to visit our four-legged friends from time to time to check in and ensure they’re well cared for.
And to catch up with Stephen for a cuppa of course!
WAIT, THERE’S MORE?
We’re also reaching out to other local suppliers to ramp up our sustainability game.
Buns, veggies, cheese… whatever you can think of!
And we’ll be rolling out a new menu soon, incorporating it all.
If you reckon, you’d make a good addition to our supply team, get in touch!
In the meantime, stay tuned. Stay Twisted.
